ETHIOPIA
Ethiopian coffee, often considered the birthplace of coffee, holds a mystical allure that transcends its mere beverage status. Ethiopia's coffee tradition dates back centuries, and the country's diverse coffee varieties, from Yirgacheffe to Sidamo and Harrar, offer an array of unique flavors and aromas. This particular farm is Located in the Sidamo region which is located in the southern most part of Ethiopia and is one of the country's key coffee growing regions. The region's mild temperatures, abundant rainfall and fertile volcanic soil provide ideal conditions for growing coffee. The resulting coffee is an extremely complex cup marked with notes of berries and chocolate. Its complex, fruity, and floral notes continue to captivate coffee enthusiasts, making Ethiopian coffee an essential part of global coffee culture and a testament to Ethiopia's enduring legacy as coffee's true homeland.
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