COLOMBIA
Colombia Supremo is sourced from a small to medium-sized family-owned farm located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size.
Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Whether enjoyed in a traditional "tinto" on the streets of a Colombian town or savored in cafes worldwide, Colombian coffee embodies a rich heritage and a commitment to quality that continues to captivate coffee enthusiasts around the globe.
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