COLOMBIA AND ETHOPIA
Embark on a global coffee odyssey with a unique blend that fuses Ethiopian mystique and Colombian heritage.
From Ethiopia's Durame Village, perched at 2100 meters, emerges a complex cup with notes of berries and chocolate. The beans undergo a meticulous 36-48 hour fermentation, drying on raised beds for 16-17 days.
Meanwhile, in Pereira, Colombia, Supremo coffee from family-owned farms tells a story of dedication.
Cultivated at 2.5-hectare plots, producers oversee every step, from micro-wet mills to solar dryers. Together, these coffees create a harmonious symphony—a celebration of global coffee culture, tradition, and craftsmanship, encapsulated in every sip.
Experience the best damn coffee in America
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